Angel Of Death Cheese Spread

Ingredients
1	pound	gorganzola, or bleu cheese
1	pound	ricotta cheese
2	each	garlic, cloves, chopped
1	cup	walnuts, chopped
4	each	sage, leaves, fresh
1		salt, to taste
1		cheese cloth
Directions:
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired. In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain. Unwrap and serve.

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