QandAs: Food

Hot Wine Jelly

1 tb Crushed Dried Hot Peppers

2 c Sweet Red Wine

3 c Sugar

1 ts Yellow Food Color

3/4 ts Red Food Color

6 oz Liquid Pectin

Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.

You now know how to make Hot Wine Jelly! Be sure to comment on this recipe below.