Jalapeno Jelly Ii
-Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider vinegar 5 1/2 c Sugar 1 Bottle Certo (6 oz) Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish) |
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