Barbecue Beef Sandwiches
| Ingredients | |||
| 3 | pound | beef rump roast | |
| 3 | tablespoon | flour | |
| 15 | oz | tomato sauce | |
| 1/2 | cup | onions, chopped | |
| 1/3 | cup | brown sugar, packed | |
| 2 | tablespoon | lemon juice | |
| 1 | tablespoon | beef instant bouillon | |
| 2 | teaspoon | chili powder | |
| 1 | each | garlic clove, chopped fine | |
| 1 | teaspoon | dry mustard | |
| 1 | hamburger buns | ||
Directions: | |||
| Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns. | |||
You now know how to make Barbecue Beef Sandwiches! Be sure to comment on this recipe below.
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