Barbeque Meatballs
1 pound ground beef 1/2 cup bread crumbs 1 teaspoon salt 1 egg -- beaten 1/2 cup evaporated milk Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauce 2 Tbsp. margari ne 2 Tbsp. chopped onion vinegar and brown sugar, to taste Bake at 375 for about 20 minutes. Catherine Kent Good served over rice. Posted to RecipeLu by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998. |
You now know how to make Barbeque Meatballs! Be sure to comment on this recipe below.
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