Barbeque Sauce with Beer Robert

2 14-oz bottles catsup

1 12-oz bottle chili suace

1/2 c Prepared mustard

1 t Dry mustard

1 t Salt

1 1/2 c Brown sugar, firmly packed

2 tb Black pepper

1 5-oz bottle steak sauce

1/2 c Worcestershire sauce

1 tb Soy sauce

1 12-oz bottle beer

2 t Mince garlic

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.



You now know how to make Barbeque Sauce with Beer Robert! Be sure to comment on this recipe below.


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