Barbequed (In a Skillet) Franks From Brigitte Sealing
3/4 c Ketsup 1 ts Chili powder 1 ts Sugar 1 c Water 1 tb Soy sauce 1/2 ts Salt Dash of hot sauce 8 -10 franks Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast. |
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