QandAs: Food

Beef and Pork Barbeque

1 1/2 pounds beef stew meat

1 1/2 pounds pork -- cubed

2 cups onion -- chopped

1/2 cup brown sugar

2 teaspoons salt

1 teaspoon dry mustard

3 teaspoons chili powder

1/4 cup vinegar

2 teaspoons worcestershire sauce

1 (16 oz.) can tomato paste

In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce heat to low setting and cook 7 to 9 hours, until meat is tender. With fork, stir to break up meat pieces. Enough for 16 hamburger buns.

Oven Directions: In Dutch oven or large casserole, combine all ingredients. Bake at 325 degrees for 4 hours or until meat is tender. With fork, stir barbeque mixture to break up meat pieces.

You now know how to make Beef and Pork Barbeque! Be sure to comment on this recipe below.