QandAs: Food

Beef Brisket with Barbeque Sauce

3/4 c Water

1/2 c Worcestershire sauce

2 tb Vinegar

2 ts Beef bouillon; granules

1 ts Mustard; dry

1 ts Chili powder

1/2 ts Red pepper; ground

2 Garlic cloves; minced

2 1/2 lb Beef brisket

1/2 c Catsup

2 tb Brown sugar

2 tb Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut

brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

You now know how to make Beef Brisket with Barbeque Sauce! Be sure to comment on this recipe below.