Bucket Of Grilled Crawfish(Gr)
15 pounds crawfish 4 ears corn 15 red bliss potatoes -- cut in half 4 lemons -- cut in half 10 pounds seaweed --dipped in ocean water Build a fire cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 |
You now know how to make Bucket Of Grilled Crawfish(Gr)! Be sure to comment on this recipe below.
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