Chocolate Punch

4 1-oz sq semisweet chocolate

1/2 c Sugar

2 c Hot water

2 qt Milk

1 1/2 ts Vanilla extract

1 qt Vanilla ice cream

1 qt Club soda

1/2 pt Heavy cream; whipped

Ground cinnamon Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings.



You now know how to make Chocolate Punch! Be sure to comment on this recipe below.


Additional Recipes

Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy