QandAs: Food

Jack-O'-Lantern Pie

Ingredients
1	cup	boiling water
1	package	jell-o gelatin, orange flavor, 3 oz
21	pints	vanilla ice cream, softened
1	each	prepared chocolate flavor crumb crust (6 oz)
1		Thawed Cool Whip
1		Candy Corn
1		Black licorice, cut into 1 inch pieces


Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.