Afghani Lamb with Spinach
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| Ingredients | |||||||||||||||
| 2 1/2 | pounds | lamb, stewing meat preferably leg | |||||||||||||
| 1/3 | cup | olive oil | |||||||||||||
| 3/4 | pound | onions, diced large | |||||||||||||
| 4 | teaspoons | garlic, chopped | |||||||||||||
| 2 | teaspoons | turmeric | |||||||||||||
| 1/4 | teaspoon | nutmeg | |||||||||||||
| 1/4 | teaspoon | cardamom, ground | |||||||||||||
| 1 | teaspoon | red pepper, crushed, or to taste | |||||||||||||
| 1/2 | teaspoon | cinnamon | |||||||||||||
| 32 | ounce | tomatoes, canned drained and chopped | |||||||||||||
| 1 | cup | veal stock, or beef stock | |||||||||||||
| 1/3 | pound | spinach, washed and drained, fresh | |||||||||||||
| 1/2 | cup | yogurt | |||||||||||||
| 1 | tablespoon | lemon peel, grated | |||||||||||||
| 1 | salt, to taste | ||||||||||||||
| 1/4 | cup | pine nuts | |||||||||||||
Directions: | |||||||||||||||
| Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut You now know how to make Afghani Lamb with Spinach! Be sure to comment on this recipe below. Additional Recipes
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