15 Minute Cheesy Chili'N Rice Skillet
1 can Hormel Chili with Beans 1 can diced tomatoes -- undrained 1 cup water 2 cups Minute White Rice -- uncooked 1/2 pound Velveeta Pasteurized Process Cheese Spread -- cut up Bring chili, tomatoes and water to boil in large skillet. Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes. Stir until process cheese spread is melted. |
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