QandAs: Food

Backyard's Ranch Beans

4 pounds pintos

2 medium onions -- minced

1 medium head (cluster) garlic -- minced

1 pound bacon, cooked & drained -- diced small

3 ounces Worcestershire sauce

8 to 10 ounces Shiner Bock beer

2 medium jalapenos -- seeded and minced

4 tablespoons chili powder

1 tablespoon cumin

3 tablespoons molasses

salt to taste

Soak beans overnight. Cook until tender and drain. Simmer remaining ingredients until onions are clear, about 15-20 minutes, over medium heat in a saucepan. Add cooked beans and simmer 20-30 minutes. Salt to taste. This makes a big pot of beans. Recipe can be halved or quartered.

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