Artichoke Pasta Salad
| Ingredients | |||
| 1 | cup | salad macaroni | |
| 6 | oz | marinated artichoke hearts | |
| 4 | pound | mushrooms, sliced | |
| 1 | cup | halved cherry tomatoes | |
| 1 | cup | med pitted ripe olives | |
| 1 | tablespoon | parsley | |
| 2 | teaspoon | dry basil | |
Directions: | |||
| Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste. | |||
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