Banana Liqueur

2 md Bananas

1 ts Vanilla extract

3 c Vodka

1 c Sugar Extract (see recipe)

The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with cinnamon or nutmeg. Yield: 1 quart Container: Wide mouth quart jar



You now know how to make Banana Liqueur! Be sure to comment on this recipe below.


Additional Recipes

Trackback(0)
Comments (0)add comment

Write comment
You must be logged in to post a comment. Join for free or Login.

busy