QandAs: Food

Blackberry Brandy Sour Cream Jell-O Cake

6 tb Black raspberry jello

1/2 c Blackberry brandy, hot

1 c Sour cream

1 c Butter

2 c Sugar

6 Eggs

1 ts Vanilla

1/2 ts Lemon extract

1/2 ts Almond extract

1/2 ts Rum flavoring

3 c Flour, unsifted

1/2 ts Baking soda

3/4 ts Salt

Powdered sugar, sift (opt) Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on

rack. Dust with sifted powdered sugar if desired.

You now know how to make Blackberry Brandy Sour Cream Jell-O Cake! Be sure to comment on this recipe below.