Aztec Pyramid Avocado Dip

3 ea Avocado; *

2 tb Lemon Juice

1 c Cream Cheese; Softened

2 c Sour Cream

1 1/3 oz Taco Seasoning Mix; 1 Pkg

2 c Cheddar; Sharp, Shredded

3 c Fresh Tomatoes; Fine Chopped

5 ea Green Onions; Sliced,Use All

1/2 c Black Olives; Sliced

* Use 3 California Avocados (dark skinned type) that have been peeled and pitted. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama