QandAs: Food

Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

Ingredients
1	each	arepa dough recipe
2	tablespoon	oil
1/2	pound	beef, ground
1/2	pound	pork, ground
1	each	onion, chopped
1	each	garlic, clove, minced
1	each	green chile, chopped
2	each	tomato, peel, seed, chop
1/2	teaspoon	achiote powder
1/2	teaspoon	cumin, ground
1/4	teaspoon	thyme leaves
1/4	teaspoon	black pepper
1	teaspoon	salt
8	each	olive, pimento-stuffed, sliced
1	tablespoon	capers

Directions:
Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers. Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch thick), cook. When done, split in half, fill with meat sauce and serve hot. Here is a link to the arepa dough recipe