QandAs: Food

"Cock 'N Bull" Stew

Ingredients
1/4	cup	steak sauce
2	each	bouillon, chicken, cubes
1	teaspoon	salt
1/2	teaspoon	pepper
1	teaspoon	sugar
1/2	cup	water, hot
2-3	pound	chicken, thighs
1	pound	beef, lean, stewing, cut in 1-1/2 inch cubes
1	each	onion, chopped
2	each	potatoes, peeled, cubed
2	each	carrots, peeled, sliced thin
16	oz	tomatoes, stewed, can
1/4	cup	flour

Directions:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.