QandAs: Food

10 Minute Szechuan Chicken

Ingredients
4	each	chicken breast, halves, boneless and skinless
1 1/2	tablespoon	vinegar, white wine or rice wine
3	tablespoon	cornstarch
1	teaspoon	sugar
1	tablespoon	vegetable oil
1/4	cup	water
3	each	garlic cloves, minced
6	each	green onions, cut into 1 inch pieces
5	tablespoon	soy sauce, (low salt)
1/8	teaspoon	cayenne, or to taste

Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.