5-Spice Chicken
1 c white wine 1 c teriyaki 1 ts chinese 5 spice seasoning 1 ts garlic powder 2 lb chicken pieces MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED. ----- |
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