QandAs: Food

Akin Back Farm's Pasta Blue

3 Boneless chicken breasts

-- skinless 6 Sprigs fresh rosemary

6 Sprigs fresh thyme

1 lb Ziti

3/4 c Unsalted butter

1/4 c Fresh lemon juice

1 c Gorgonzola cheese; shredded

Salt and pepper; to taste 3 1/2 c Fresh spinach

-- torn in bite-size pieces 1 bn Nasturtiums

Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.

You now know how to make Akin Back Farm's Pasta Blue! Be sure to comment on this recipe below.