QandAs: Food

Almond Chicken Casserole

5 c Diced chicken

- (boned, skinned) 1/2 c Mayonaise

1/2 c Plain yogurt

1 cn Cream mushroom soup

2 c Chicken broth

3/4 tb White pepper

1 tb Salt

2 tb Lemon juice

3 tb Chopped onion

4 c Cooked rice

8 oz Can sliced water chestnuts

1 1/2 c Sliced almonds

1 c Chopped celery

2/3 c Butter

3 c Corn flakes

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. Serves 4-6

**NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

You now know how to make Almond Chicken Casserole! Be sure to comment on this recipe below.