QandAs: Food

Chinese Spicy Chicken(Le Tze Gee)

2 tablespoons Oil

2 Chicken breasts -- skin, bone, 1" piece

1 tablespoon Sherry

1 tablespoon Light soy sauce

1 tablespoon Corn starch

1 can Bamboo shoots -- dice

2 tablespoons Hoison sauce

1/2 teaspoon Red pepper -- crushed

1 tablespoon Scallion or more -- chop

1 teaspoon Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

You now know how to make Chinese Spicy Chicken(Le Tze Gee)! Be sure to comment on this recipe below.