QandAs: Food

Green Beans In Spicy Miso Sauce

1/2 tb EDEN Hot Pepperer Sesame Oil

1 Clove garlic

-- minced or pressed 1/2 Onion; thinly sliced

1 c Green beans

-- (clean and trim ends) 1 1/2 tb EDEN White (Shiro) Miso,

-dissolved in 1/2 c Water or stock

1 ts EDEN OrganiC Barley Malt

-OR- maple syrup 1 1/2 ts EDEN Mirin

2 ts EDEN Kudzu or arrowroot

In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles. Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings Copyright 1994 Eden Foods, Inc.

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