Auntie Lin's Pluto Coffee

12 oz Fresh ground coffee, prefer-

=ably chocolate mint, or .swiss chocolate 2 oz Or more 151 Rum

1 Large scoop whipped cream

1 oz HagenDaz Liqueur or Baileys

.Irish Cream 2 tb Chocolate syrup

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all..

You now know how to make Auntie Lin's Pluto Coffee! Be sure to comment on this recipe below.