Bomba Colada
1 1/2 oz White rum 2 oz Pineapple juice 1 oz Coconut cream 2 oz Milk Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of 1/2-oz dark rum. |
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