Cafe Au Lait Luzianne
2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory 1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 2. Pour small amount of coffee in each coffee cup. 3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories. |
You now know how to make Cafe Au Lait Luzianne! Be sure to comment on this recipe below.
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