Cafe Au Vin
1 c Cold strong French roast -coffee 2 T Granulated sugar ds Cinnamon 2 oz Tawny port 1/2 t Grated orange peel Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses. Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium. |
You now know how to make Cafe Au Vin! Be sure to comment on this recipe below.
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