Cafe Con Miel
2 c Prepared coffee, 1 x (fresh, instant, or decaf) 1/2 c Milk 4 T HONEY, more or less to taste 1/8 t Cinnamon 1 x Dash nutmeg or allspice 1 x Dash vanilla Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association |
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