QandAs: Food

Cappuccino Shake

1 c Skim milk

1 1/2 ts Instant coffee

2 pk Artificial sweetener

2 dr Brandy or rum flavoring

1 ds Cinnamon

In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave. Diabetic exchanges: on serving equals 1 skim milk; also 100 calories, 128 mg sodium, 4 mg cholestrol , 15 gm carbohydrate, 9 gm protein, trace fat. Source: "Taste of Home" Dec/Jan 94 From: Janet Mccoy

You now know how to make Cappuccino Shake! Be sure to comment on this recipe below.