Hot and Spicy Chili Sauce
5 lb Ripe tomatoes 2 md Onions 3/4 c Sugar 1 1/4 c Cider vinegar 1 ts Crushed red pepper 1 ts Ground ginger 1 ts Ground nutmeg 1 ts Curry powder Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. |
You now know how to make Hot and Spicy Chili Sauce! Be sure to comment on this recipe below.
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