Chocolate Coffee
2 tb Instant Coffee 1/4 c Sugar 1 ds Salt 1 oz Squares Unsweetened chocolate 1 c Water 3 c Milk Whipped cream In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings. |
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