QandAs: Food

Avocado Soup with Radishes & Cilantro Cream

2 tb Avocado oil

1 tb Walnut Oil or 3 T. Fruity

Olive Oil 1 md Yellow Onion, chopped

4 Cloves Garlic, peeled and

Minced 1 Piece of Ginger,1 1/2 inches

Long, peeled and minced 3 Serrano or jalapeno chili

Peppers, stemmed, seeded and Minced 4 c Chicken stock

3 Ripe Avocados, preferably

The Haas variety 2 Limes

1/2 c Sour cream

2 tb Half-and-half

1/4 c Cilantro leaves, very finely

Minced 1 ts Ground Coriander

Salt 1 bn Radishes, 10-12

Black pepper Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Cho

You now know how to make Avocado Soup with Radishes & Cilantro Cream! Be sure to comment on this recipe below.