QandAs: Food

Baked Chicken and Broccoli Tortillas

10 oz Can cream of mushroom soup

1/4 c Milk

2 tb Dijon mustard

1 ts Dried tarragon leaves

2 1/2 c Chicken, cooked, diced

2 1/2 c Broccoli flowerettes, cooked

2 Green onions, sliced

8 Tortillas

1 tb Vegetable oil

1 c Swiss cheese, shredded

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15

minutes. Sprinkle with cheese. Bake 10 minutes longer.

You now know how to make Baked Chicken and Broccoli Tortillas! Be sure to comment on this recipe below.