QandAs: Food

Chicken Arabian Style

4 lg Chickenthigs

300 g Pepper, green + red

100 g Onions

200 g Mushrooms

100 g Corn

300 g Tomatoes

1/2 sm Garlic, clove of

200 cc Tomato-juice

2 tb Salt

1 tb Pepper

2 ts Cumin

2 tb Sumach

1 ts Cardamom

1 tb Curry

1 tb Soy-Sauce

1 ts Chilli-Sauce, sweet

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min. To serve with rice.

You now know how to make Chicken Arabian Style! Be sure to comment on this recipe below.