Dixie Pecan Butter*
1 lb Shelled pecan halves 3 tb Butter 2 ts Salt 1/2 ts Soy sauce 1 tb Honey Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy! Source: Don's kitchen circa 1981 |
You now know how to make Dixie Pecan Butter*! Be sure to comment on this recipe below.
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