QandAs: Food

Almond Cream Crepes

1/3 cup Sugar

3 tablespoons Flour

3 tablespoons Milk

1 Egg

1 Egg yolk

1 tablespoon Butter

1 teaspoon Vanilla

1/4 teaspoon Almond extract

1/4 cup Almonds -- grind/toast

24 Mini crepes

sweet Chocolate squares -- shaved

In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beat smooth.Stir in remaining ingredients except chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate

You now know how to make Almond Cream Crepes! Be sure to comment on this recipe below.