Apple Pancakes with Cider Sauce

2 c Biscuit mix

1/2 ts Cinnamon, ground

1 Egg -- beaten

1 1/3 c Milk

1 md Apple -- shredded

-----CIDER SAUCE----- 1/2 c Sugar

1 tb Cornstarch

1/8 ts Cinnamon, ground

1/8 ts Nutmeg, ground

1 c Apple cider

1 tb Lemon juice

2 tb Butter or margarine

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do). Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING

<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT