Apple Tansy

2 Sweet apples ( golden delici

-us ) 2 Eggs, separated

1/2 c Sugar

1/4 c Flour

1/4 ts Nutmeg, grated

2 tb Butter

2 tb Calvados or rum

Confectioner's sugar and lem -n peel

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar. Source: Ahn Dao

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