Bacon and Cheese Breakfast Pizza
1 9" single-crust pastry 1/2 pound Bacon; cook -- crumble 8 ounces Swiss cheese -- shredded 4 Eggs 12 ounces Sour cream 2 tablespoons Fresh parsley -- chopped Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings. |
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