Baked Eggs and Ham
-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Seasoned croutons 2 tablespoons Ham -- chop 1 tablespoon Butter or margarine -- melt 2 Eggs 1 tablespoon Cheddar -- shred In a greased shallow 2-cup baking dish toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350~ for 15 to 18 minutes or until eggs reach desired doneness. Source: Taste of Home. |
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