Baked English Omelette
6 Eggs -- beaten 2/3 cup Milk 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 1/2 cups Cheddar cheese -- shredded 1 Green onion -- slice thin 3 slices Bacon; cook -- crumble 1 tablespoon Butter or margarine 1 tablespoon Parmesan Add'l bacon for garnish -- opt Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately. |
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