QandAs: Food

Asian Noodle Stir-Fry

1 lb Cellophane noodles

1 tb Peanut oil

1 lb Fresh mushrooms

10 oz Spinach, chopped

1 ea Lg red pepper, cut in strips

1 ea Medium onion, diced

2 ea Zucchini, cut in strips

2 ts Minced garlic

2 tb Soy sauce

1/4 c Chicken broth

1/2 c Thai peanut sauce

Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large

skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

You now know how to make Asian Noodle Stir-Fry! Be sure to comment on this recipe below.