Bahamian Macaroni And Cheese

Ingredients
8ozelbow macaroni, cooked, drained
1tablespoononion, finely chopped
1tablespoonbell pepper, green, finely chopped
1tablespooncelery, finely chopped
6ozcheddar cheese, grated
1pepper, to taste
12ozmilk, evaporated, can

Directions:

Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

Yeild:4-6 servings.



You now know how to make Bahamian Macaroni And Cheese! Be sure to comment on this recipe below.


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