1-2-3-4 Cake By James Beard, Chef & Cooking T
--- ----FOR THREE 9X1/2 INCH DEEP PA--------------- 1 tb Butter -- softened 2 tb Flour -----FOR THE CAKE----- 3 c Cake Flour -- sifted *Note:1 4 ts Baking powder -- Double- Acting 1/2 ts Salt 8 oz Butter -- unsalted (2 sticks) -at room temperature 2 c Sugar -- granulated 4 md Eggs -- at room temperature 1 c Milk -- at room temperature 1 1/2 ts Vanilla extract (or 1 tspn) |
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