Brigitte's Brazilian Nut Crunch

2 c Sugar

1/4 ts Baking soda

1 1/2 c Ground brazil nuts

1 pk 6 oz chocolate chips, melted

. to get 1/2 cup "Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."

You now know how to make Brigitte's Brazilian Nut Crunch! Be sure to comment on this recipe below.