Chocolate Brittle

Ingredients
1poundbutter
1poundsugar
1poundalmonds
1poundwalnuts, finely chopped
1poundsemi-sweet chocolate
1cupwalnuts, whole

Directions:

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.



You now know how to make Chocolate Brittle! Be sure to comment on this recipe below.


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